Good morning! My friend Cate recently requested that I share this recipe on the blog, so today I’m sending these almond flour berry muffins your way. I got this recipe at my friend Dawn’s healthy eating party and recipe swap at the beginning of the year, and they quickly became a fun baking favorite!
Almond Flour Berry Muffins
Ingredients
- 2 cups blueberries
- 1/2 cup water
- 2 1/2 cups almond meal
- 1/2 teaspoon baking soda
- 1 tsp ground cinnamon
- 1/2 tsp pure vanilla extract
- 1/2 cup honey
- 3 eggs
- Splash of chia seeds and dark chocolate chips
Directions
- Heat oven to 325°F.
- Combine the dry ingredients.
- Combine the wet ingredients (berries too) in a separate bowl.
- Add dry ingredients to wet and mix well.
- Evenly fill each baking cup with the batter.
- Bake for 30 to 40 minutes or until toothpick inserted into center of muffin comes out clean.
I like these muffins for the blueberry and chocolate flavor combo. Also, the chia seeds add that extra nutritional punch for the perfect grab and go snack, breakfast, or pre-workout fuel. An added bonus is that they are gluten free! For anyone who came to Slesh’s bachelorette party, these are the same muffins I made for our limo ride to Long Island in the morning.
Let me know if you try these. Enjoy!
–Let’s chat–
Do you have any go to baking recipes? What are your favorite flavor combinations?
Typically I am a sucker for anything that has peanut butter and chocolate together!
These are just what I need. I love almond flour and just about anything.
Perfect. Let me know if you try them!
Mmmm these look great! Where do you buy almond meal? Would it be near the flour in a regular grocery store?
Thanks! I think you could try the regular grocery store, but I always buy my almond meal from Trader Joe’s. I find they have the best prices!
I definitely love to bake with berries! I have never used almond flour or almond meal though. I need to pick some up sometime.
I love baking with almond flour/meal instead of regular flour or even whole wheat flour. I do it so much now that it’s hard to go back to my old ways of baking!
yum! i need to try this!
Thanks! Let me know how they turn out for you.