Just wanted to pop in and share some of my eats lately. Basically what I’m saying is that I just want to delete all these pictures off my phone. Enjoy! 🙂
Some baked goods:
Grain free zucchini muffins (via MeaninGFul Eats)
Flourless chocolate chip blondie bars
Veggie burgers on homemade whole wheat rolls
Turkey and kale quinoa bowl
Healthy tuna “melts” (via I Train Therefore I Eat)
Mediterranean eggplant salad
Roasted chicken with Brussels sprouts
Apple and almond quinoa salad
Maple mustard chicken with roasted asparagus
Butternut squash and kale lasagna
Toasted coconut cod with pomegranate salsa (via How Sweet Eats)
Roasted yam salad
Winter turkey, barley, and veggie chili
Kale and shaved Brussels sprouts salad topped with shredded chicken, dried cranberries, slivered almonds, and Gorgonzola
Tim’s first attempt at homemade pasta – success! Spinach and mushroom ravioli
Some snacks and meals out:
A yummy treat from Whole Foods: Gorgonzola stuffed dates
Turkey tip salad from Beat Da Wrap
Yummy meal at The Independent: oyster sampler to start, garlic shrimp, and a roasted beet salad
Pork carnitas and maji maji tacos from The Painted Burro. Unpictured = the spicy poblano appetizer I was actually able to eat!
Pizza night from Stonehearth
A meal out at Back Deck: smoky creamy eggplant spread on toasted pitas, with four matching salmon Cobb salads
Grazing kind of night at The Garden at the Cellar: bacon wrapped dates, pork belly sliders, shrimp tacos, seared scallops, and wild mushroom crostini.
Now I’m hungry. I know I still owe you guys some from last month, but let me know if you guys have any recipe requests! I do my best to post all the requests that come in.
–Let’s chat–What kind of foods have you been eating lately? Have you been going out to eat or cooking at home more? What’s your go to website or magazine for recipe ideas?