Otherwise known as:
- Mess in a dish
- Deliciousness in your mouth
- Something to treat yourself to in moderation
You decide.
Chocolate Heath Bar Trifle
Ingredients
- 1 box Devil’s Food Cake
- 1.5 containers of light cool whip
- 2 boxes of instant fat-free, sugar-free chocolate pudding (made w/ 4 cups of 1% milk)
- 1 bag of crushed heath bar bits
Directions
- Make the Devil’s Food Cake, following the directions on the box.
- Freeze overnight. It will stay more moist once it comes to room temperature later on.
- LAYER ‘EM UP, B*TCHESSS!!!
Thank you, Trina, for:
- Making this trifle for our roommate Christmas dinner last week
- Another baking dish for our kitchen
- Your awesome directions. 😉
Have I convinced any of you to make this for your holiday weekend dessert?
Questions of the Day: What’s your favorite kind of trifle? If you’ve never had trifle, what would you include in your layers?!
Now go have a chocolatey-awesome rest of the day!
I recommend pouring Kahula over the layers of cake.
Ummmm…YUM!
This trifle sounds so yummy. I found your blog kind of on accident. I was googling to see if I could put feta and chocolate together. I looked around and I’m staying. 🙂
Hi Julie! Thanks for your nice comment. Glad you like what you saw and are gonna stick around! 🙂
P.S. If you ever find a good recipe that uses both feta and chocolate, please let me know. Sounds like my ideal dessert!