Otherwise known as:

  • Mess in a dish
  • Deliciousness in your mouth
  • Something to treat yourself to in moderation

You decide.

Chocolate Heath Bar Trifle

Chocolate Heath Bar Trifle


  • 1 box Devil’s Food Cake
  • 1.5 containers of light cool whip
  • 2 boxes of instant fat-free, sugar-free chocolate pudding (made w/ 4 cups of 1% milk)
  • 1 bag of crushed heath bar bits


  1. Make the Devil’s Food Cake, following the directions on the box.
  2. Freeze overnight.  It will stay more moist once it comes to room temperature later on.

Thank you, Trina, for:

  • Making this trifle for our roommate Christmas dinner last week
  • Another baking dish for our kitchen
  • Your awesome directions.  😉


Christmas Dinner - Trifle

Have I convinced any of you to make this for your holiday weekend dessert?

Questions of the Day:  What’s your favorite kind of trifle?  If you’ve never had trifle, what would you include in your layers?!

Now go have a chocolatey-awesome rest of the day!