At one point I was posting about our summer CSA experience pretty regularly.

Since I kind of fell off the bandwagon with keeping you guys up to date on our CSA creations, today’s post is basically going to be a photo dump of CSA meals from week 8 through the end.

Random week’s stash:

Summer 2014 CSASteak and veggie wraps:

Summer 2014 CSA: Steak and veggie wrapsGreen bean and tomato quinoa salad:

Summer 2014 CSA: Green bean and tomato quinoa saladSalmon with veggies on the side:

Summer 2014 CSA: Salmon with veggies on the sideAnother random week’s stash:

Summer 2014 CSAGrilled eggplant and chickpea salad:

Summer 2014 CSA: Roasted eggplant and chickpea saladGrilled peach and cherry salad with salmon, corn, and goat cheese:

Summer 2014 CSA: Grilled peach and cherry saladQuinoa, kale, and beet salad:

Summer 2014 CSA: Quinoa, kale, and beet saladHeirloom tomato pizza with corn, greens, and pesto:

Summer 2014 CSA: Heirloom tomato pizza with corn, greens, and pestoFarro and veggie stuffed pattypan squash:

Summer 2014 CSA: Stuffed Pattypan SquashLamb stuffed eggplant rollatini:

Summer 2014 CSA: Lamb stuffed eggplant rollatiniHeirloom tomato caprese salad:

Summer 2014 CSA: Heirloom tomato caprese saladGrilled shrimp nicoise salad:

Summer 2014 CSA: Grilled shrimp Nicoise SaladFish lettuce wraps with cabbage and carrot slaw:

Summer 2014 CSA: Fish lettuce wraps with cabbage and carrot slaw

Veggie and turkey kabobs with corn on the cob:

Summer 2014 CSA: Kabobs with cornBarley and veggie salad:

Barley and veggie saladSteak and potatoes with greens:

Summer 2014 CSA: Steak and potatoes with greensSwiss chard pizza:

Summer 2014 CSA: Swiss Chard PizzaObviously this wasn’t everything, but I wanted to delete all these pictures off my phone get caught up. We signed up for a fall share with the same farm that we partner with at work, but this time around we cut back to a small share because we were getting a TON of produce. I’ll continue to share our experience, meals, and tips with you guys!

–Let’s chat–
Did you participate in a summer CSA program? If so, how did you like it? Are you doing one in the fall? What are some fun foodie creations you’ve made recently?

If you guys have any recipe requests based on the pictures from this post, let me know!