At one point I was posting about our summer CSA experience pretty regularly.

• Wellness At Work: Community Supported Agriculture
• Summer 2014 CSA: Week 1
• Summer 2014 CSA: Week 2
• Summer 2014 CSA: Week 3
• Summer 2014 CSA: Weeks 4 & 5
• Summer 2014 CSA: Weeks 6 & 7

Since I kind of fell off the bandwagon with keeping you guys up to date on our CSA creations, today’s post is basically going to be a photo dump of CSA meals from week 8 through the end.

Random week’s stash:

Steak and veggie wraps:

Green bean and tomato quinoa salad:

Salmon with veggies on the side:

Another random week’s stash:

Grilled eggplant and chickpea salad:

Grilled peach and cherry salad with salmon, corn, and goat cheese:

Quinoa, kale, and beet salad:

Heirloom tomato pizza with corn, greens, and pesto:

Farro and veggie stuffed pattypan squash:

Lamb stuffed eggplant rollatini:

Heirloom tomato caprese salad:

Grilled shrimp nicoise salad:

Fish lettuce wraps with cabbage and carrot slaw:

Veggie and turkey kabobs with corn on the cob:

Barley and veggie salad:

Steak and potatoes with greens:

Swiss chard pizza:

Obviously this wasn’t everything, but I wanted to delete all these pictures off my phone get caught up. We signed up for a fall share with the same farm that we partner with at work, but this time around we cut back to a small share because we were getting a TON of produce. I’ll continue to share our experience, meals, and tips with you guys!

–Let’s chat–
Did you participate in a summer CSA program? If so, how did you like it? Are you doing one in the fall? What are some fun foodie creations you’ve made recently?

If you guys have any recipe requests based on the pictures from this post, let me know!