by Athena Concannon | Jun 30, 2015 | Appetizers, Food & Drink, Recipes, Snacks
For those of you planning your fourth of July menus, I have just what you need. Grilled Pineapple Chipotle Salsa Makes about 3 cups of salsa, or two standard mason jar sizes Ingredients 1 pineapple 2 red bell peppers 1/2 a red onion, diced 3 chipotle peppers in...
by Athena Concannon | Jun 13, 2013 | Dinner, Recipes
There’s nothing like a good burger after a day at the beach. Who’s with me here? Grill > oven after a day in the sun. Hands down. And sometimes it’s fun to change up your burgers from the norm too. Grilled Chicken Pesto Burgers Makes four...
by Athena Concannon | Jul 24, 2011 | Dinner, Recipes
We tried two more Bobby Flay recipe the other night, and I’m excited to share it with you guys. Grilled Salmon with Cherry Tomato, Charred Corn, and Basil Relish Ingredients 4 ears grilled corn kosher salt and freshly ground black pepper 1 pint cherry or grape...
by Athena Concannon | Jul 17, 2011 | Life, Recipes
I have a love/hate relationship with Sunday nights. I love them, but I hate the thought of work in the morning. I think I probably share that feeling with most, huh? This weekend was one of the first free weekends I’ve had all summer. I’ve just been so...
