by Athena Concannon | Apr 19, 2012 | Appetizers, Recipes
Good morning! Here’s a new recipe for you guys. Tim made this delish little appetizer to bring to Easter dinner on Sunday. It Was So Good!! Skinny Shrimp Salsa Recipe inspired by SkinnyTaste Ingredients (Serves 8) 16 oz cooked peeled shrimp, diced fine 4 vine...
