by Athena Concannon | Aug 12, 2016 | Food, Food Prep, Health Tips
Kale is one of those foods that can be utilized in soooo many ways: blended into smoothies, sautéed as a side dish, cooked into soups, used as the base for salads, and incorporated into egg bakes. Kale can even be baked into chips! However, even though the kale boom...
by Athena Concannon | May 27, 2016 | Dinner, Lunch, Recipes
For my bridal shower last summer, my best friend and maid of honor Slesh put together a recipe book as a gift for me and Tim. She had everyone submit their favorite recipes, and then she organized it into a book called Recipes with Love. I often flip through it and...
by Athena Concannon | Oct 9, 2014 | Dinner, Food & Drink, Recipes
New recipe post! This week we got so many fun fall ingredients in our CSA delivery. Have I mentioned how much I love the fall? On Tuesday night, Tim and I spent a lot of time together in the kitchen, and I put together a salad to have for lunch the rest of the week. I...
by Athena Concannon | Aug 21, 2014 | Food & Drink, Recipes
Three items we’ve been getting a lot of in our CSA lately are cabbage, kale, and kohlrabi. Our fridge was starting to overflow with these veggies last week, so we combined them all into one dish and made a slaw. Whenever we make slaw, I tend to eat it as a salad...
by Athena Concannon | Jul 23, 2013 | Recipes, Snacks
Exciting news! And it has nothing to do with the royal baby. …I finally found a kale smoothie that I actually like! Okay, maybe that’s not that exciting to most people, but it is to me. I’ve been on the hunt for the perfect kale smoothie for what...
