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February Reader Recipe: Julia’s Mediterranean Dip

by Athena Concannon | Feb 5, 2013 | Appetizers, Recipes

In my Reader Recipes series, I am highlighting one F&F reader a month so they can share their favorite recipes with all of you.  This month’s recipe comes from my supervisor Julia, who made this tasty dip for a group lunch at work over the summer.  Julia also...

December Reader Recipe: Shannon’s Chicken Soup

by Athena Concannon | Dec 2, 2012 | Dinner, Guest Posts, Recipes

Hi everyone!  Today’s post is the fourth in my latest series called “Reader Recipes.”  In Reader Recipes, I am highlighting one F&F reader a month so they can share their fave recipes with all of you.  This month’s recipe comes from my high school and college...

November Reader Recipe: Shannon’s Sweet Potato Gnocchi

by Athena Concannon | Nov 1, 2012 | Dinner, Recipes

Hi everyone!  Happy first of the month!  Today’s post is the third in my latest series called “Reader Recipes.”  In Reader Recipes, I am highlighting one F&F reader a month so they can share their fave recipes with all of you.  This month’s recipe comes from...

Reader Recipe! Erica’s Carrot Pulp Muffins

by Athena Concannon | Oct 2, 2012 | Baking, Breakfast, Recipes

Hi everyone!  Can you believe yesterday started a new month already?  Today’s post is the second post in my latest series called “Reader Recipes.”  In Reader Recipes, I am highlighting one F&F reader a month so they can share their fave recipes...

Reader Recipe! Jen’s Jalapeno Cheddar Turkey Burgers

by Athena Concannon | Sep 10, 2012 | Dinner, Recipes

Happy Monday!  Today starts the beginning of a new series on my little blog:  Reader Recipes!  I like to cook/bake, and I will post recipes that I try that I really enjoyed or that I think will interest my readers, but food and what I eat is definitely not the focal...
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