by Athena Concannon | Jun 27, 2016 | Food, Holidays, Lunch, Recipes
I don’t know about you guys, but the way we cook and eat at home totally changes during the summer. We do much less cooking in the oven, which means less make ahead casseroles and less baking on my end. There’s a lot more grilling, more utilization of...
by Athena Concannon | May 27, 2016 | Dinner, Lunch, Recipes
For my bridal shower last summer, my best friend and maid of honor Slesh put together a recipe book as a gift for me and Tim. She had everyone submit their favorite recipes, and then she organized it into a book called Recipes with Love. I often flip through it and...
by Athena Concannon | Oct 13, 2015 | Dinner, Food & Drink, Recipes
If you went apple picking over the weekend, you are likely looking for some ways to use up all your apples. Today’s recipe will help you do that! It’s a kale salad inspired by fall flavors, and I think it will be the perfect candidate for your lunchbox...
by Athena Concannon | May 12, 2015 | Dinner, Food & Drink, Recipes
Hello! I have a new lunch idea for you guys today. My meat loving fiance created this recipe to surprise me with lunch already made a few weeks ago during a busy weekend. Some of the regular CSA ingredients we were getting at the time included chard, cabbages, yellow...
by Athena Concannon | Dec 17, 2014 | Dinner, Recipes
Good morning, and Happy Hanukkah to any F&F readers celebrating this week! I have a new recipe to share with you today. Warm Farro Salad with Orange and Cranberries Serves 3-4 as a meal or 6 as a side Ingredients 1 cup farro, uncooked 2 cups low sodium vegetable...
