Homemade Cranberry Sauce

I have something that’s going to look good on your Thanksgiving table. Let’s just talk about canned cranberry sauce for a second. First of all, it’s boring. It has high fructose corn syrup. And there’s really no good way to make the slabs of...

Colorful Roasted Winter Vegetables

A couple of months ago, I hosted a winter wellness challenge for my group at work, and one of the small daily wellness challenges was to eat the colors of the rainbow throughout our meals and snacks of the day. Patrice brought in fun fruit skewers to help everyone...

Brussels Sprouts With Pomegranates and Feta

I know Brussels sprouts and pomegranates were all the rage in December, but I’m not over either one yet. I kind of feel sorry for Brussels sprouts. The get such a bad rap, don’t you think? I think it’s because when you take Brussels sprouts in a bag,...