by Athena Concannon | Jan 9, 2017 | Breakfast, Food, Recipes, Snacks
Good morning! I’m here with a really pretty and colorful recipe to brighten your Monday. I have never been a big fan of grapefruit, but I always want to be since my husband loves it so much. It’s too bitter for me on its own, but I’ve slowly been...
by Athena Concannon | Jun 30, 2015 | Appetizers, Food & Drink, Recipes, Snacks
For those of you planning your fourth of July menus, I have just what you need. Grilled Pineapple Chipotle Salsa Makes about 3 cups of salsa, or two standard mason jar sizes Ingredients 1 pineapple 2 red bell peppers 1/2 a red onion, diced 3 chipotle peppers in...
by Athena Concannon | Mar 25, 2015 | Baking, Breakfast, Recipes, Snacks
For anyone with overly ripe bananas at home, I hope you’ll give these peanut butter banana oat bars a try. The recipe I came up with over the weekend is very easy to make, and I’ve been loving these soft and chewy treats for pre-workout fuel this week!...
by Athena Concannon | Mar 16, 2015 | Breakfast, Recipes, Snacks
These double chocolate beauties have made a few appearances in our kitchen over the past month. They’ve also sparked quite the debate about what differentiates between a muffin and a cupcake. While the obvious answer might be the frosting, I think the actual...
by Athena Concannon | Sep 10, 2014 | Dinner, Recipes
Where are my tomato and mozzarella lovers out there? This salad is for you.Heirloom Tomato Caprese SaladIngredients2 pounds assorted heirloom tomatoes, sliced1 pound mozzarella balls, halved1 cup celery, chopped1/2 cup fresh basil, chopped (or more, depending on...
