Holy messages from you guys asking about the corn salsa pictured in this morning’s post!

Tasty Grilled Corn Salsa

Recipe inspired by Tim!


  • 4 ears of corn
  • 1 red pepper, whole
  • 1 half yellow onion, chopped
  • 1/4 cup of fresh cilantro, chopped
  • 1 avocado, chopped
  • Ground black pepper, to taste
  • 1/2 tablespoon garlic powder
  • 1 tablespoon balsamic vinegar
  • 4 tablespoons extra virgin olive oil


  1. Shuck the ears of corn.  Brush with olive oil and season with black pepper.
  2. Grill each side of the ears of corn for about 3 minutes or until the corn is tender.
  3. Brush the red pepper with olive oil and grill until the skin is completely charred.  Put the pepper in a bowl and cover with aluminum foil for 5 – 10 minutes.
  4. Cut the corn off of the cob into a large bowl.
  5. Peel the skin off of the red pepper, then cut out the seeds and membrane.  Dice the pepper and add to the bowl.
  6. Add the onion, cilantro, avocado, olive oil, balsamic vinegar, and garlic powder.
  7. Season with black pepper and let sit for 20+ minutes before serving.


This is seriously a summer must try recipe.  Just don’t eat a whole bag of chips with it like I did on Sunday.

What’s your favorite summery salsa?!